Γιουβέτσι με αρνάκι

Γιουβέτσι με αρνάκι Source: supplied by Angela Nicolettou

SBS Ελληνικά

View Podcast Series

Get the SBS Audio app

Other ways to listen

Ένα απ΄τα πιο νόστιμα και αγαπημένα φαγητά που παρουσιάζει ποικιλία στον τρόπο μαγειρέματος. Σχεδόν κάθε περιοχή της Ελλάδας έχει τη δική της εκδοχή για το γιουβέτσι. Η Άντζελα Νικολέττου μας δίνει μια απλή αλλά γευστική συνταγή.

Lamb pasta bake (youvetsi)

Ingredients

1 kg lamb shoulder (boned)

1 onion, diced

1 can tomatoes, chopped

1 cinnamon stick

½ tsp ground allspice

1 pkt risoni pasta (kritharaki)

Extra virgin olive oil

Grated cheese (mitzithra, pecorino or parmesan)

Μπουγάτσα με τυρί

Method

Cut the lamb into large chunks.

In a heavy based saucepan, add 2 tbs olive oil and fry the lamb until it begins to brown. Add the onion and stir until it softens.

Add the tomatoes, cinnamon and allspice and season with salt & pepper. Add about 4 cups of hot water and simmer until the lamb is cooked - about 30 to 45 minutes.

Heat oven to 180C.

Μοσχαράκι με κυδώνια

Bring a large pot of salted water to the boil. When it is boiling add the pasta and stir. Cook until half cooked tender. Strain and drizzle with a little olive oil so it does not stick.

Pour the lamb and sauce into a large baking dish and add the pasta. Mix well so all the pasta is covered with sauce.

Bake for 20 minutes. Serve with grated cheese.