【美食速遞】花膠冬菇滑雞煲Play07:13花膠冬菇滑雞煲 (fish maw and chicken stew). Source: Provided by Mrs. May Lee美食煮意View Podcast Series下載 SBS Audio 應用程式其他收聽方法Apple PodcastsSpotifyDownload (13.23MB)Published 18 June 2018 12:07pmUpdated 5 July 2018 10:02amBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare 今日適逢端午節,李太及楊蕙而為大家介紹一味花膠冬菇滑雞煲讓大家有好餸與家人共聚天倫。READ MORE【時事報導】參議院本週審議減稅方案【美食速遞】Q版五香鹹肉糭【美食速遞】食材貯存有法【美食速遞】素八寶甜粽【美食速遞】松子海鮮炒蓮藕片【美食速遞】蝦乾芋頭飯【美食速遞】西洋菜柿餅百合湯 分享Latest podcast episodes【黏結軟棉棉】蒜蓉海鮮珍珠米煲仔飯【美式經典 香辣過癮】自家製水牛城雞翼【營養之選】牛肝菌蒸肉餅【酥香滿口】自家製零食 鹹蛋腰果堅果Recommended for you07:03【做冬岩食之選】炆煮鮑魚