Key Points
- Italian chef Dario di Clerico ang isa sa may ari ng Cannoleria sa Victoria, Australia. Ang Cannoli ay isang popular na Sicilian dessert sa Italy.
- Ang FilOz Flavours ay isang trade event masterclass na pinangunahan ng mga kilalang chef sa Melbourne, ang culinary capital ng Australia, na nagtatampok ng tatlong pangunahing sangkap ng pagkaing Filipino: ube, calamansi, at Philippine mango.
- Commercial Consul Emmanuel Ang ipinagmamalaki ang pag-angat ng Filipino food at flavours sa larangan culinary sa Australia. Sinabi na handa din silang tumulong para mai-konek ang negosyanteng mangangailangan ng supply mula sa Pilipinas.
LISTEN TO THE PODCAST
Calamansi cannoli, ibinida ng Italian chef bilang Pinoy twist sa paboritong dessert
SBS Filipino
12:36
A beloved Sicilian dessert, cannoli features a crispy fried shell filled with sweet ricotta cream — crunchy, creamy, and rich in flavour. A true Italian classic enjoyed around the world. Credit: Cannoleria FB Page
A beloved Sicilian dessert, cannoli. Credit: Cannoleria FB Page
Founded in 2018 by acclaimed cheesemaker Giorgio Linguanti and chef Dario Di Clerico, Cannoleria was born from a shared passion for quality and authenticity — a reflection of their commitment to creating the perfect cannoli, crafted with care and tradition. Credit: Cannoleria FB Page
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